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10000LPH dairy production line with pasteurized milk, yogurt, cheese plant
Model Number: JMD-2-1
Brand Name: JIMEI
Key Specifications/Special Features:
Complete dairy processing line for pasteurized milk, yogurt, cheeseDescriptions:With a product that can be stored for long periods without spoiling and with no need for... |
2017-11-26 |
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Automatic Yogurt Production Processing Line With 1000LPH Capacity
Model Number: YPP
Brand Name: JIMEI
Key Specifications/Special Features:
This milk processing line produce several types of market milk products, whole milk, skimmed milk and standardized milk of various fat contentsRaw milk can be fresh milk or... |
2017-11-17 |
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Bottle Blowing Molding Machines
Model Number: CM-99A
Brand Name: Jimei
Key Specifications/Special Features:
Model: CM-99ACategory: bottle blowing machines>bottle-blowing machineDetail information:Max blowing volume: ≤2LMax productive capacity: 2L(1600-1800p/h)Mould-clampi... |
2017-10-21 |
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Automatic Glass Bottle Air Dryer Machine for Juice Beer Plant
Model Number: GBDM
Brand Name: JIMEI
Key Specifications/Special Features:
Automatic glass bottle air dryer machine for juice beer plantThe machine features: the machine adopts advanced air knife technology, without heating, stable performance, c... |
2017-07-31 |
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Mini Milk Yogurt Juice Combined Production Plant 500LPH-1000LPH
Model Number: SCX-1000-4
Brand Name: JIMEI
Key Specifications/Special Features:
SCX-1000 small scale mini milk, yogurt, juice combined production lineMilk plant:can produce pasteurized milk or yogurt or ice cream, use powder or fresh milk as raw... |
2017-07-20 |
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Complete flavored drinks yogurt production machine plant
Model Number: FJMY-1
Brand Name: JIMEI
Key Specifications/Special Features:
Description:Pretreatment of the milk is the same, regardless of whether set or stirred yogurt is to be producedIt includes standardization of the fat and dry matter cont... |
2017-07-06 |
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Industrial Complete Drink Yogurt Production Machine
Model Number: JMY-1
Brand Name: JIMEI
Key Specifications/Special Features:
Pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be producedIncludes standardization of the fat and dry matter contents, heat trea... |
2017-07-04 |
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